Brunch Menu

Served Monday - Saturday 10am - 12pm

EGGS   -  9.40 each

Local Free Range Poached Eggs Served on Toasted Brioche with your choice of the following:

Royale

Scottish Smoked Salmon & Hollandaise Sauce

Benedict

Thick Cut Honey Roasted Ham & Hollandaise Sauce    

Diddley

Wilted Spinach, Grilled Tomatoes & Avocado

Florentine

Wilted Spinach & Hollandaise Sauce

Blackstone

Grilled Tomatoes, Smoked Back Bacon & Hollandaise Sauce

Toasts

Your Choice of Topping on our Toasted Sour Dough Bread:

Hazza Masala Spicy Beans with Grilled Chorizo Sausage   6.50

Smoked Salmon & Scrambled Eggs   7.20

Smashed Avocado   6.50

Smoked Grilled Kipper with Caper Berries & Cherry Tomatoes    8.60

Croissants & Pastries - 3.00 each

Butter Croissant with Selection of Jams

Pain au Chocolat

Chelsea Bun

Tea Cake

All of our dishes are cooked from fresh so during busy periods you may be advised of a short wait

   All prices are inclusive of VAT at current rate.  For Allergen advice please speak to your server